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Customer
Service
Customer service is
complex subject of its own, but basically it has two aspects – customer
relations and availability of service or items. Customer relations is about
having the right interpersonal skills with customers, and company maintaining
good reputation with customers with regards to the product quality, service and
expectations of customers, and making sure customers are happy with their
purchase so that there is a potential for repeat business and more sales
subsequently. To the customers it doesn’t matter whether the supplier is good or
bad, what does matter sometimes is what the customer thinks about the suppliers,
and customers can provide good-will spread of words to friends and business
associates, or for a very dissatisfied customer to sometimes having deliberate
intention to disrepute and discredit the image of the company.
Customer service
through the availability of service or items is a technical management of
inventory control. The risk of material stockout can be reduced by increasing
the inventory levels of stock items, but there must be an optimal tradeoff
between service level and inventory dollars investment, where inventory are
scrutinized by performance measures such as inventory turns, cost of goods sold,
gross margin, etc.
The overall Service
Level to external customers or internal customers can be measured by adding the
demand provided on all the individual stock items (categorized into buckets of
time issue frequencies) and divide it by total stock items demand. On-time
availability can be measured in the time issue frequencies of hourly, 4 hourly,
12 hourly, daily, within 36 hours, 48 hours, weekly or monthly, depend on your
customer's requirement. Below is an example.
Order Type: |
Data |
By 4 HR |
By 8 HR |
By 12 HR |
By 24 HR |
By 48 HR |
By 72 HR |
By 96 HR |
Above 96 HR |
Back
-Order |
Grand Total |
Contract Service Agreement |
Qty Delivered |
1600 |
|
9 |
1 |
3 |
1 |
2 |
20 |
|
1636 |
|
Qty Ordered |
1622 |
|
0 |
0 |
0 |
0 |
0 |
14 |
5 |
1641 |
|
Lines Delivered |
99.38 |
|
0.45 |
0.33 |
0.38 |
0.2 |
0.43 |
5.83 |
|
107 |
|
Lines Ordered |
102 |
|
0 |
0 |
0 |
0 |
0 |
5 |
2 |
109 |
Direct Sales |
Qty Delivered |
1093 |
17 |
|
1 |
2 |
|
5 |
1 |
|
1119 |
|
Qty Ordered |
1134 |
15 |
|
1 |
0 |
|
3 |
0 |
7 |
1160 |
|
Lines Delivered |
81.97 |
7.5 |
|
1 |
0.83 |
|
2 |
0.33 |
|
93.63 |
|
Lines Ordered |
85 |
7 |
|
1 |
0 |
|
1 |
0 |
4 |
98 |
Installation & |
Qty Delivered |
6 |
|
|
|
1 |
|
|
|
|
7 |
Warranty Programs |
Qty Ordered |
6 |
|
|
|
1 |
|
|
|
|
7 |
|
Lines Delivered |
6 |
|
|
|
1 |
|
|
|
|
7 |
|
Lines Ordered |
6 |
|
|
|
1 |
|
|
|
|
7 |
|
|
Service Level % by Order Types |
|
|
|
|
Order Type: |
Qty and Lines: |
<4 HR> |
<8 HR> |
<12 HR> |
<24 HR> |
<48 HR> |
<72 HR> |
<96 HR> |
>96 HR |
Total |
Contract Service Agreement |
By Qty Ordered |
97.50% |
- |
98.00% |
98.10% |
98.30% |
98.40% |
98.50% |
99.70% |
99.7% |
|
By Lines Ordered |
91.20% |
- |
91.60% |
91.90% |
92.20% |
92.40% |
92.80% |
98.20% |
98.2% |
Direct Sales |
By Qty Ordered |
94.20% |
95.70% |
- |
95.80% |
95.90% |
- |
96.40% |
96.50% |
96.5% |
|
By Lines Ordered |
83.60% |
91.30% |
- |
92.30% |
- |
93.20% |
95.20% |
95.50% |
95.5% |
Installation & |
By Qty Ordered |
85.70% |
- |
- |
- |
100% |
- |
- |
- |
100% |
Warranty Programs |
By Lines Ordered |
85.70% |
- |
- |
- |
100% |
- |
- |
- |
100% |
For companies
supplying individual stock items and finished products, Availability or
commonly known as Customer Service Level will have the following formula:
Customer Service Level (or Availability) |
= |
[Total
no. of items supplied on-time] |
[Total no. of items ordered] |
For companies
supplying large export orders, such as using bank’s “letter of credit” or the
whole shipment must be sent in one crate or in a whole steel container, Service
Level measurement should be: [Total no. of complete orders supplied
on-time/Total no. of orders]
Customer Service Level (or Availability) |
= |
[Total
no. of complete orders supplied on-time] |
[Total no. of orders] |
The definition of "on-time" delivery has the same meaning as measuring the
"ship-to-promised" date to customer, which really should be the date and time
the customer receives the Goods as the required date they specified in their
Purchase Order. It should not be the date and time when the Goods leaves the
store or the issued-out date in company's system.
You will have the
different measurement of service level depending on the requirement and wishes
of your customers. For example, if your customer requires 20 pieces but your
stock on-hand is only 16. What customer service level will it be when you
deliver with 4 pieces short? Is it 80% because only 16 out of 20 can be
delivered? Is it 0% because customer demanded a full delivery of 20 but the
delivery was not complete? Or should it be 100% because you argue that the
balance 4 pieces can be delivered a few days later before the customer actually
needs them, since it is also not an urgent order? Different customer situations
will determine the order of priorities of their purchases. It all depends on the
company's order fulfillment policy and the agreement that company had reached
with the customers.
Customer's Back-Order measurement
Once an item
has missed its delivery date, it is considered as a non-hit item and then become
a back-order. Consider a situation where there are two demands for a stock item
- one non-hit item as mentioned above which is already past a delivery due date,
and a new order from another customer which has to be delivered on time. When
the stock is later replenished, the priority should be given to satisfy the back
order or fulfill the new order? In such circumstances, there is a tendency for
the planner to fulfill the current new order, not the back-order, since
fulfilling the current order will improve the service level whereas the
back-order has already failed in service level. In practice, there is normally a
need to give precedence to the customer whose order is already overdue. There
should be a system to measure how many orders are overdue and how late they are
in terms of hours or days aging.
However, back-orders
viewed on the system may not be all true demand or needed urgently because of
the following reasons:
-
back-orders even
though long overdue, but customer has no urgency to use the stock item any
time soon.
-
customer does not
really want and they are buying in parallel from an alternate source.
-
customer does not
want and they had not cancel the order.
Outstanding customer
back-orders need regular review to ensure the non-urgent items are either
rescheduled or cancelled. If back-orders arrears continue to build up, they will
give a distorting signal or false alarm to internal purchasing department which
will make more stock purchases to fulfill the virtual arrears.
Customer
service best practices
Below are a list of
best practices and useful pointers for providing a good customer service:
-
Voice of
Customer. VOC methods as one of Six Sigma tools. Company must focus
products on meeting customer needs rather than delivering the next great
technology. Company representatives must understand what customers really
want and not what they think or assume what customers want. It is even more
crucial to identify the unstated or unspoken customer needs, needs not
traditionally associated with the products, or needs that would provide an
opportunity for further business growth if addressed. By properly collecting
and investigating Voice of the Customer, a company can deliver a product
that will provide superior added value by addressing what is of priority to
the customer.
VOC method in Six Sigma is intended to better understand the customer needs
and prioritize how important each of those needs are to the customer. VOC
goes beyond traditional market research, surveys, focus groups, user group
feedback, interviews and database complaint logs to better understand the
customer needs and uncover the unstated needs. VOC attempts to find how
customers value the various functions and features of a product or service,
and their worth to the customer. A well-executed Voice of the Customer
investigation will result in fundamental insights into customer needs that
lead to products and services that provide superior value to the customer.
-
Customers'
expectations. Customers want cost-effective products or services that
deliver required benefits to them, and to have their needs satisfied
including bending the orders processing procedure to their requirements,
advance buy list before they give the firm PO only weeks later, a longer
term of credit, and the way that communications are handled.
-
Changing
customers' expectations. Customers normally become delighted when they
under-forecast and a supplier still over-delivers with the actual demand
happened higher than the forecast. Even then we cannot assume that we know
what customer's expectations are, but we must always ask. Customer
expectations will constantly change due to economic situation, competitor
products and their experience learned, so they must be determined on an
on-going basis.
-
Managing
customers. Customers are also an exceptional source of information. A
company need to know what customers want and need (which enables us to focus
our production and service efforts), know which products or customers have
most growth potential (which enables us to focus on developing highest
potential), know which products or customers are most or least profitable
(which enables us to focus on maximizing profit), and know which customers
will be supporters (which enables a company to provide references, case
studies, and to safely test new products and services).
-
Pareto’s 80:20
rule. Pareto 80/20 rule is very useful in problems analysis such as: 20%
of customers account for 80% of your turnover, or 20% of customers account
for 80% of your profits, or 20% of customers account for 80% of your service
and supply problems. It is important to know which customers fit into which
category and then manage them accordingly.
-
Focus on
building customer relationships. The company’s focus of developing core
competencies must associate closely with an overall strategy of building
customer relationships. In this way, all efforts in the organization can be
aligned to customers and the culture of 'going the extra mile' to exceed
customer expectation, service being seen as a value-adding activity,
customers being treated as partners, reward and recognition being based on
customer focus.
-
Managing
quality service. If a company delivers 100% ship-to promise without
quality failure, the customers will see that they are important to the
company. Put things right and we will be seen as a supplier who knows how to
manage quality product and service. An organization that fails to put things
right in ship-to-promise and quality literally has the same effect of
saying, "this customer is not important to us". Failing to manage quality
service and to prevent reoccurrence, will soon drive away an existing
customer. To customers, a single mistake could be forgivable. Remedial
action to prevent repetition is crucial but a repeat is totally unacceptable
to customers.
-
Customers'
complaint. Effectively handling customers with their complaints is
critical to the company’s reputations as well as their bottom lines. When
customers complain and they are satisfied with the way their complaint is
handled, they are more likely to purchase another product or service from
the same company. By making it easy for customers to complain, more
customers will come forward with their problems, giving the company greater
opportunity to correct service delivery or production processes.
-
Anticipation.
Most customers don't expect the company to anticipate ahead, assessing their
needs and perception. However, thinking about and talking with the customers
will increase their trust in the attention we have for his/her needs.
-
Explanation. Some
customers like to know the reasons behind the company’s decisions. Being
transparent and explain it the customer also means that we act as an
interpreter, translating processes and technical terminology in a way that
makes your customer comfortable, feel trusted and involved.
-
Attention.
Giving the customer attention has to do with interest, consideration and
involvement. Giving attention means listening closely when customer talks,
and provide answers and solutions by focusing on the needs and wishes of the
customer. Careful listening motivates the customer to continue talking.
-
Creating
win-win solutions. Show a "customer-orientation" attitude by resolving
priority issues in favor of some important and strategic customers, and
where possible, give in, compromise and add value in customer service.
Enhance long-term customer satisfaction by giving reliable after-sales spare
parts support, pricing discount, or better term of credit. The cost of
keeping existing customers is a only small fraction of the cost of acquiring
new customers.
-
Availability.
When a customer asks a question, no matter how trivial that question may
look like, they expect a prompt answer whether that is going to face-to-face
meet up, by email or by telephone. If you don't have the required
information at hand, just confirm you have received the email and then
approximate a response time. If you can't be reached by email, make sure
senders get an automatic reply mail with alternative contact information.
-
Highly
satisfied and dissatisfied customers. Highly satisfied customers who
perceive a high value in your products and services usually make excellent
advocates for the organization - nurture these customers and give them
special treatment. Dissatisfied customers who perceive a low value in your
products and services are potential saboteurs. These dissatisfied customers
could have little or no loyalty, and company should seek to rebuild
relationships and trust, and a new basis for a future relationship, or
manage the separation with professionalism.
-
Customer
survey. Ask your customers what is important to them. Find out why the
customers do business with the company by giving them a predefined list for
selecting answers in areas such as – quality, price, product range, systems
compatibility, technical support, location, customer service, etc.
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Managing Suppliers
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